top of page

About GILCHEON
About Susan Kim
Founder
Korean Tea Culture Educator
After a distinguished sixteen-year career as an Office Manager and cultural liaison for Lockheed Martin in Seoul, Susan pivoted from the world of defense/aerospace to the ancient art of 다례 (Darye), the Korean tea ceremony.
Her transition was not merely a change in profession, but a return to her roots. Under the tutelage of Master "Gocheon" Han Wansu she underwent a rigorous apprenticeship that fused Confucian and Buddhist ethics, Zen aesthetics, and the precise physics of tea preparation. Master Gocheon, a pioneering figure in the revival of modern Korean tea culture and the first officially recognized Master of Ceramics in Korea, was the teacher who transformed her understanding of tea into a lifelong path.
Bridging Two Worlds
Susan’s unique background allows her to translate complex Eastern philosophies for Western audiences with a rare clarity. Studied English Language & Literature from University, she acts as a "cultural interpreter," teaching more than just brewing techniques.
The Gilcheon Tea House Experience
Now based in the Colorado Rocky Mountains outside of Denver, Gilcheon Teahouse operates as an exclusive, appointment-only sanctuary. Susan hosts a diverse clientele - from seasoned tea enthusiasts seeking mindfulness to interested beginners - weaving personal anecdotes of perseverance and history into every bowl of tea.

The Philosophy of Gilcheon (吉泉)
The name Gilcheon is not merely a brand; it is a spiritual lineage and a blessing. Unlike more common interpretations, the specific characters in this name carry a weight of history, virtue, and a sense of the eternal.
1. The Etymology of Serenity and Purity
To understand the soul of the name “Gilcheon,” one must look at the specific character that define it:
-
Gil (吉): Serenity, Fortune, and Auspiciousness. Beyond the simple translation of "luck," Gil in this context refers to a state of auspicious serenity. It is the kind of fortune that arises when one is in harmony with the world. It suggests that the tea room is a place where "goodness" is cultivated through calmness and etiquette.
-
Cheon (泉): The Pure Spring and Eternity. While often confused with a simple stream, Cheon specifically refers to a spring—the origin point where water bubbles up from the earth, untainted and cold. A spring is a symbol of purity and eternity; it is a source that never runs dry, representing a continuous flow of wisdom and life-force that reaches back into the past and forward into the future.
2. The Master’s Gift: A Sacred Lineage
The name Gilcheon was not chosen by herself, but was conceived and gifted to her by her tea master "Gocheon". In the tradition of Korean ancient scholars, receiving a name from one’s teacher is a profound honor. It serves as a "spiritual seal of approval," marking the moment a student has reached a level of mastery and character where they are ready to carry the teacher's legacy into the world.
By gifting this name, her master bestowed a vision upon her: to be a source of "auspicious purity" for all who encounter her tea. This lineage connects the Colorado tea house directly to the mountain spring-heads and ancient rituals of Korea.
3. From Literal to Profound: The Eternal Source
When these two elements combine, the meaning of Gilcheon evolves into a living philosophy:
-
The Serene Origin: It suggests that "Fortune" (Gil) is not something to be chased, but something that "Springs" (Cheon) naturally from a pure heart.
-
The Architecture of Ritual: In the tea room, every movement is an attempt to return to that Pure Spring. It is a practice of stripping away the "noise" of the modern world to find the "serenity" that lies beneath.
-
A Bridge of Purity: As a "Cross-Cultural Teacher," Susan uses the concept of the Pure Spring to show that while cultures differ on the surface, the "water" of human experience and the need for "fortune" and "purity" are universal and eternal.
"To step into Gilcheon's Tea room is to drink from a spring of ancient serenity—a gift of name and spirit passed from master to student, now offered to the world."

Practice at Master Gocheon's Tearoom

Practice Korean Macha

Master "Gocheon" Han Wansu

Practice at Master Gocheon's Tearoom
1/13
bottom of page
